Learn how to master temperature control on charcoal, gas, pellet, and electric grills for perfectly cooked BBQ every time.

Discover the key differences between hot and fast and low and slow BBQ techniques. Learn when to use each method for the best results with your favorite meats.

Discover why reverse searing is the ultimate way to cook a steak. Learn the step-by-step method that gives you edge-to-edge doneness with a flavorful crust.

Discover the difference between dry and wet BBQ rubs, when to use each, and how to apply them for the best flavor and texture on your grilled meats.

New to grilling or looking to improve your BBQ game? Learn the 10 most common BBQ mistakes and how to fix them for better flavor, juicier meat, and fewer flare-ups.

New to meat smoking? Learn everything you need to know in this beginner’s guide—from choosing a smoker and wood chips to mastering temperature and timing for flavorful results.

Learn how to use the 2-zone grilling method to master heat control, avoid flare-ups, and cook steaks, chicken, or ribs to perfection. A must-know for backyard grillers!

Learn the different BBQ methods—from smoking and grilling to indirect heat and rotisserie. Discover the pros, cons, and best uses for each style in this complete BBQ guide.