BBQ Techniques & Methods

Struggling with your brisket stalling at 160°F? Learn what the BBQ stall is, why it happens, and the best ways to overcome it for perfectly smoked meat every time.

Grilling fatty cuts like burgers, ribs, or chicken thighs? Learn how to prevent dangerous and frustrating flare-ups while keeping your meat perfectly seared and juicy.

Learn how the Minion Method works and why it’s the go-to technique for maintaining low and steady temperatures during long smoking sessions.

Learn the secrets to getting perfect grill marks on steaks, burgers, and more. Impress your guests with restaurant-style presentation and even cooking!

Discover the differences between spritzing, mopping, and basting in BBQ. Learn when and how to use each method to keep your meat juicy and flavorful.

Learn how to use indirect heat on a charcoal grill to cook juicy, tender meats without burning. Master temperature control and grilling techniques for perfect results every time.

Discover how different types of wood affect the flavor of your BBQ. Learn which wood to use for beef, chicken, fish, and more, and elevate your smoking game with science-backed flavor profiles.

Learn how to master temperature control on charcoal, gas, pellet, and electric grills for perfectly cooked BBQ every time.

Discover the key differences between hot and fast and low and slow BBQ techniques. Learn when to use each method for the best results with your favorite meats.

Discover why reverse searing is the ultimate way to cook a steak. Learn the step-by-step method that gives you edge-to-edge doneness with a flavorful crust.

Discover the difference between dry and wet BBQ rubs, when to use each, and how to apply them for the best flavor and texture on your grilled meats.

New to grilling or looking to improve your BBQ game? Learn the 10 most common BBQ mistakes and how to fix them for better flavor, juicier meat, and fewer flare-ups.